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soups & salads:
soups:
butternut squash soup with lobster ravioli,
tabasco crème and sweet potato crisps
cuban black bean soup with ham, green chile
cream and queso
baked tomato soup with basil cream, cheddar
cheese and tasso bruschetta
lobster bisque with green apple compote on
toast points
chilled green gazpacho with crab, spicy
fried shrimp, frizzled leeks, cilantro, crème fraîche
wild mushroom soup with fried fois gras on
rye crouton
carrot soup with cumin and sausage
new england-style chowder with minced
clams, red potatoes, roasted corn
cold raspberry soup with marinated
cucumbers, fresh dill and goat cheese
salads:
salad composé: artfully arranged grilled
and blanched seasonal baby vegetables, drizzled with house dressing of
sweet garlic vinaigrette, goat cheese and edible flowers
roasted beet, radicchio and arugula salad with grapefruit sections,
edible flowers and sweet citrus vinaigrette
poached bosc pear, gorgonzola and cranberry
salad with baby greens, house dressing
stuffed seasonal melon with watercress,
baby greens, seasonal berries, edible flowers and toasted sourdough bread
with rosemary butter
grilled caesar salad: hearts of romaine
grilled and drizzled with caesar dressing, capers, avocados, anchovies,
shredded romano cheese, grilled lemon halves, tortilla crouton triangle
sicilian harvest salad: the freshest
seasonal selection of produce selected from local farms, served with goat
cheese soufflé and mini baguettes stuffed with olive tapenade
baby root vegetable salad with lemon basil
vinaigrette
mediterranean cobb salad with marinated
grated carrots, kalamata olives, red onions, sliced cucumbers, heirloom
tomatoes, feta cheese, and drizzled with basil-lemon vinaigrette
california salad of organic baby greens, artichoke hearts, avocados,
dried dates, vine ripened tomatoes, peaches, plums, berries tossed with paul's
orange-citrus vinaigrette
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