ceviche with papaya, watermelon and asian slaw with cilantro

grilled radicchio and artichoke hearts with quesadilla triangles

foie gras with grilled pineapple, and macadamia nut jam with crisp flatbread

grilled jumbo shrimp wrapped in basil, goat cheese and prosciutto

asian tuna tar tare with cilantro and sesame with a nest of crisp noodles

heirloom tomato and goat cheese tarts with basil jelly and stuffed jalapeños

crab cakes with wasabi mayonnaise

tomato “water” with grilled cheese and truffle “sandwich”

portobello mushroom stack with grilled seasonal vegetables and tomato – balsamic chutney

saffron blinis with sour cream and caviar

seared peppered ahi with celery – ginger – lemon “slaw” and crisp won ton triangles

smoked salmon parfaits with mixed asian vegetables, capers, red onions and crème fraiche

baby rack of lamb with fruited cous cous and onion chutney