meats:

grilled tenderloin of beef with red pepper coulis, rosemary smashed potatoes and baby vegetables

tournedos of beef, pan-seared with tomato basil cream sauce, baked baby rosemary potatoes and seasonal squash with cumin butter

roasted rack of baby new zealand lamb with merlot butter sauce, poached bosc pears, smashed sweet potatoes with rosemary butter and baby carrots

grilled french-cut veal chop drizzled with balsamic fig syrup, served with fried fois gras, rosemary baby red potatoes, roasted brussel sprouts and tasso fig gravy

grilled rib-eye steak with crumbled stilton, wild mushroom bread pudding and caramelized vidalia onions rings with caramelized onion dipping sauce.

new york strip steak, pommes frites with three sauces, haricot vert and baby artichoke hearts

casolet of lamb, sausage, pork, ham and tenderloin baked with red lentils, garlic and sourdough croutons

composé burger: 16 ounces of ground kobe beef, served on grilled focaccia with sliced red onions, corn relish, sweet potato fries and crumbled blue cheese

foul:

roasted duck with ginger plum sauce, orange cous cous and moroccan spicy baby carrots

herb-roasted chicken served with corn pudding, fried potatoes fingers and seasonal succotash

grilled quail with spiced currant preserves, citrus rice, wilted arugula, savory grit cakes, sautéed baby bok choy and spinach

rosemary and goat cheese stuffed chicken with wild mushrooms and hash browns

individual turkey pie with peas, green onions, potatoes, prosciutto and sage cream

chicken-fried chicken, stacked with jalapeño smashed potatoes, grilled corn on the cob with lime butter and carrot slaw

roasted butter nut squash stuffed with roasted duck breast, water chestnuts, dried plums and apricots, served on wild mushroom risotto

cuban chicken stew with black bean cakes, coconut cakes and tabasco crisps

seafood:

osso buco style halibut with roasted tomatoes, carrots, asparagus and garlic infused whipped potatoes

lobster paella with clams, mussels, jumbo shrimp, chorizo, duck sausage and saffron rice

asian grilled salmon with wasabi smashed potatoes, baby bok choy, water chestnuts, asparagus and wonton crisps

seared balsamic ahi with cilantro and basil slaw, wasabi rice cakes and japanese pickles

smoked fish composé: sliced smoked salmon, smoked trout, smoked swordfish, sliced red onions, capers, vine ripened tomatoes, sour cream, lemons and capers, served on flatbread

shrimp peri peri: sautéed jumbo shrimp in lemon, anchovy paste, capers, garlic and a touch of butter and heavy cream, served steamed rice

proscuitto wrapped rainbow trout served on potato latkas with grilled apples, grilled pears and grilled sweet potatoes, drizzled with reduction of locha nora

calamari fritti with three dipping sauces, puttanesca, jalapeno, spiced black bean also served with scallion pancakes, asparagus and fennel

seared sea bass with citrus poached calms and mussels and baby red potatoes, celery hearts, lemon butter caper sauce

lobster-daikon spring rolls with key lime and cilantro sauce, seared ahi medallions with ginger lemon slaw and temporal style stuffed jalapenos

pan seared sea scallops with cilantro cream sauce, green bean tempura, stir-fried julienne carrots and wasabi rice hush puppies