stilton cheesecake with baked apple compote and caramel

fresh seasonal fruit soup, with orgeat-infused ricotta cheese and cayenne ginger cookies

red velvet cake with pomegranate syrup, figs and goat cheese

white chocolate bread pudding with poached pears

classic bananas foster

assorted tropical fruit 'sushi'

chocolate cake with orange curd filling, chocolate sour cream frosting, orange coulis and crème fraîche

gatauex aux noix de coco glace: chocolate soufflé cake drizzled with warm brandy fudge sauce, mango coulis, whipped cream and chocolate lattice, served with a cracked coconut filled with macadamia and coconut ice cream

ginger crème brûlée served on sliced grilled pineapple, with a confit of dried ginger, dried pineapple, papaya, dates, currants, pine nuts, pecans and chocolate-coconut syrup

poire belle helene aux gatauex: poached bosc pears in sherry or dry red wine, stacked on chocolate soufflé cake drizzled with warm brandy fudge sauce, fresh mint, whipped cream and chocolate lattice